Banana Ice Cream

Ingredients:

3 medium frozen bananas
1/2 cup nonfat milk
2 tablespoons dark chocolate chips (optional)

Directions:
Place all ingredients in Food Processor and blend until creamy. Add extra milk to desired consistency.

Makes 3 servings
Nutrition Facts per batch recipe
Calories: 291 calories
Fat: 0 g.
Total Fat: 0 g.
Sodium:  65 mg.
Cholesterol: 2 mg.
protein: 7 g.
carbs: 54 g.